Cherry tomato, basil and balsamic glazed bruschetta recipe

I mentioned earlier that I’m a summer lover and one of the reasons are for the fresh, local, seasonal foods. But today, I had an extra special treat! The cherry tomato plant I had been caring for and watching grow over the last few weeks finally had some cherry tomatoes ripe enough for me to harvest and enjoy! Continue reading “Cherry tomato, basil and balsamic glazed bruschetta recipe”

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